fresh mint, ginger root, peanut butter & olive oil recipes
6 recipes
Page 1
Coconut Curry Thai Chicken
foodnetwork.com
Ingredients: peanut butter, ginger root, fresh mint, olive oil, chicken breast, linguine, roasted red peppers, curry, onion, coconut milk, garlic, scallion, lime, water chestnut, cayenne
My special vegan kofte
jamieoliver.com
Ingredients: peanut butter, ginger root, fresh mint, olive oil, cashew, bread crumbs, cumin, lemon, zucchini, soy yogurt, coriander, cucumber, cilantro, onion, coconut milk, garlic, canned chickpea
Fresh Spring Roll Bowl with Ginger-Peanut Sauce
simplyorganic.com
Ingredients: peanut butter, ginger root, fresh mint, olive oil, fish sauce, soy sauce, chili-garlic sauce, red cabbage, rice wine vinegar, garlic powder, cucumber, basil, honey, carrot, cilantro, avocado, lime, rice noodles
Thai Pumpkin Laksa
recipesrun.com
Ingredients: peanut butter, ginger root, fresh mint, olive oil, fish sauce, soy sauce, brown sugar, sesame oil, tenderstem broccoli, jalapeno, cinnamon, pumpkin, cilantro, coconut milk, garlic, scallion, canned chickpea, vegetable broth, pomegranate, rice noodles
Thai-Spiced Rice Bowls
cookieandkate.com
Ingredients: peanut butter, ginger root, fresh mint, olive oil, dry-roasted peanuts, butter, soy sauce, cucumber, honey, carrot, jalapeno, cilantro, bell pepper, thai red curry paste, coconut milk, garlic, scallion, lime, vegetable broth, white rice
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: peanut butter, ginger root, fresh mint, olive oil, fish sauce, soy sauce, brown sugar, sesame oil, tenderstem broccoli, jalapeno, cinnamon, pumpkin, cilantro, coconut milk, garlic, scallion, canned chickpea, vegetable broth, pomegranate, rice noodles