fresh mint, green cardamom, turmeric, vegetable oil & curry leaves recipes
4 recipes
Page 1
Egg Biryani
sidechef.com
Ingredients: fresh mint, vegetable oil, green cardamom, curry leaves, turmeric, cashew, ghee, lemon, ginger root, raisins, long-grain white rice, bay leaf, egg, jalapeno, clove, cinnamon, tomato, cilantro, garam masala, chili powder, onion, garlic
Chicken Sausage Biriyani
sidechef.com
Ingredients: fresh mint, vegetable oil, green cardamom, curry leaves, turmeric, sausage, cashew, ghee, lemon, ginger root, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, fennel seed, cilantro, garam masala, chili powder, onion, garlic
Mutton Biriyani
sidechef.com
Ingredients: fresh mint, vegetable oil, green cardamom, curry leaves, turmeric, mutton, cashew, dahi, ghee, ginger root, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, fennel seed, cilantro, garam masala, chili powder, onion, garlic, lime
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: fresh mint, vegetable oil, green cardamom, curry leaves, turmeric, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, tamarind paste, chili powder, onion, potato, canned tomato, garlic, chili flake