fresh mint, lemon, long-grain white rice, onion, parsley & pine nut recipes
6 recipes
Page 1
Dolmas Recipe - (4.5/5)
keyingredient.com
Ingredients: pine nut, lemon, fresh mint, long-grain white rice, parsley, onion, chicken broth, ground lamb, dill, grape leaves, olive oil
Dolmas - Greek Stuffed Grape Leaves
cdkitchen.com
Ingredients: pine nut, lemon, fresh mint, long-grain white rice, parsley, onion, chicken stock, grape leaves, allspice, olive oil, cinnamon, scallion
Grape Leaves Stuffed with Rice, Currants, and Herbs
crecipe.com
Ingredients: pine nut, lemon, fresh mint, long-grain white rice, parsley, onion, yogurt, dill, raisins, grape leaves, cooking spray, cinnamon, scallion
Stuffed Grape Leaves
myjewishlearning.com
Ingredients: pine nut, lemon, fresh mint, long-grain white rice, parsley, onion, yogurt, fennel, raisins, grape leaves, olive oil, tomato, garlic
Lamb and Mushroom Blended Meatballs with Spiced Cucumber Yogurt Dipping Sauce
mushroomcouncil.com
Ingredients: pine nut, lemon, fresh mint, long-grain white rice, parsley, onion, ground lamb, greek yogurt, cumin, coriander, cucumber, button mushroom, cinnamon, garlic
Vegetarian Stuffed Eggplant (Sheik Mahshi)
toriavey.com
Ingredients: pine nut, lemon, fresh mint, long-grain white rice, parsley, onion, eggplant, extra virgin olive oil, fire-roasted tomato, allspice, tomato paste, cinnamon, garlic, canned chickpea, cayenne