fresh mint, lemon, oregano, extra virgin olive oil & vegetable broth recipes
5 recipes
Page 1
Greek Infused Quinoa Salad
toriavey.com
Ingredients: lemon, extra virgin olive oil, fresh mint, oregano, vegetable broth, feta, cherry tomato, artichoke, black olives, quinoa, onion, garlic
No-Cook Couscous Salad with Chickpeas and Feta
today.com
Ingredients: lemon, extra virgin olive oil, fresh mint, oregano, vegetable broth, couscous, feta, cumin, red onion, cherry tomato, red wine vinegar, garlic, canned chickpea
Greek Chickpea Salad with Quinoa and Tahini Sauce
kopiaste.org
Ingredients: lemon, extra virgin olive oil, fresh mint, oregano, vegetable broth, red onion, cucumber, tahini, carrot, parsley, chickpea, tomato, arugula, quinoa
Greek Split Pea Soup with Lemon
crecipe.com
Ingredients: lemon, extra virgin olive oil, fresh mint, oregano, vegetable broth, pita, feta, cumin, paprika, split peas, parsley, olive oil, onion, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, fresh mint, oregano, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, basil, carrot, egg, allspice, olive oil, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda