fresh mint, lemon, parsley, capers & onion recipes

8 recipes

Page 1

Lamb Chops, Lemon, Black Pepper & Salsa Verde

bellyrumbles.com

Ingredients: lemon, fresh mint, parsley, capers, onion, canned anchovy, lamb chops, fennel, extra virgin olive oil, salsa verde, garlic, tarragon, chili flake

Kingfish with salsa verde and white bean puree

womensweeklyfood.com.au

Ingredients: lemon, fresh mint, parsley, capers, onion, chicken stock, kingfish, cream, dill, chive, canned beans, wholegrain mustard, olive oil, garlic

Lamb koftas with romesco and garlic yogurt

deliciousmagazine.co.uk

Ingredients: lemon, fresh mint, parsley, capers, onion, ground lamb, walnut, bread crumbs, greek yogurt, flatbread, feta, roasted red peppers, smoked paprika, olive oil, oregano, garlic

Baked Salmon with Spring Salad and Caper Yogurt Sauce

sidechef.com

Ingredients: lemon, fresh mint, parsley, capers, onion, salmon, greek yogurt, feta, dill, white wine, red onion, fennel, extra virgin olive oil, snow peas, white wine vinegar, watercress, asparagus

Mediterranean Turkey Meatballs with Tzatziki

sidechef.com

Ingredients: lemon, fresh mint, parsley, capers, onion, ground turkey, worcestershire, parmesan, bread, yogurt, sun dried tomato, zucchini, cucumber, egg, olive oil, arugula, garlic

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: lemon, fresh mint, parsley, capers, onion, chicken breast, canned anchovy, goat cheese, cauliflower, shallot, extra virgin olive oil, bay leaf, parsnip, thyme, garlic, vegetable broth, chili flake

Breast of lamb with tartare sauce

bbc.co.uk

Ingredients: lemon, fresh mint, parsley, capers, onion, chicken stock, worcestershire, boneless lamb, bread crumbs, seasoned flour, white wine, carrot, vegetable oil, dijon mustard, egg, mayonnaise, thyme, pickle

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: lemon, fresh mint, parsley, capers, onion, chicken stock, canned anchovy, bacon, pork belly, herbes de provence, peppercorn, white wine, shallot, frying oil, bay leaf, demerara sugar, olive oil, clove, thyme, cavolo nero, garlic, green lentils, cayenne