fresh mint, lemon, parsley, pine nut & dill recipes
6 recipes
Page 1
Lemony Greek Dolmathes with Toasted Pine Nuts
hildaskitchenblog.com
Ingredients: pine nut, lemon, dill, fresh mint, parsley, grape leaves, olive oil, onion, scallion, white rice
Dolmas Recipe - (4.5/5)
keyingredient.com
Ingredients: pine nut, lemon, dill, fresh mint, parsley, chicken broth, ground lamb, long-grain white rice, grape leaves, olive oil, onion
Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
internationalcuisine.com
Ingredients: pine nut, lemon, dill, fresh mint, parsley, paprika, currant, grape leaves, olive oil, tomato paste, onion, white rice
Grape Leaves Stuffed with Rice, Currants, and Herbs
crecipe.com
Ingredients: pine nut, lemon, dill, fresh mint, parsley, yogurt, raisins, long-grain white rice, grape leaves, cooking spray, cinnamon, onion, scallion
Grape Leaf Pie with Herbs, Yogurt and Quinoa
foodandspice.com
Ingredients: pine nut, lemon, dill, fresh mint, parsley, bread crumbs, greek yogurt, butter, cracked pepper, shallot, grape leaves, rice flour, olive oil, quinoa, tarragon
Armenian Stuffed Grape Leaves
readthespirit.com
Ingredients: pine nut, lemon, dill, fresh mint, parsley, currant, grape leaves, allspice, olive oil, cinnamon, onion, green cardamom, sugar, canned tomato, white rice