fresh mint, lemon, parsley, pine nut & fennel recipes
3 recipes
Page 1
Stuffed Grape Leaves
myjewishlearning.com
Ingredients: pine nut, lemon, fennel, fresh mint, parsley, yogurt, raisins, long-grain white rice, grape leaves, olive oil, tomato, onion, garlic
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: pine nut, lemon, fennel, fresh mint, parsley, coconut oil, extra virgin olive oil, cucumber, basil, carrot, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion
Roasted Vegetable Tabbouleh with Grilled Flat Bread and Yogurt-Tahini Dressing
foodnetwork.com
Ingredients: pine nut, lemon, fennel, fresh mint, parsley, pistachio, greek yogurt, bulgur, pita, cumin, red onion, zucchini, romaine, extra virgin olive oil, tahini, butternut squash, bell pepper, chile pepper, garlic, pomegranate, nutmeg, giardiniera