fresh mint, lemon, parsley, tomato, basil & thyme recipes
2 recipes
Page 1
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: lemon, fresh mint, basil, parsley, tomato, thyme, trout, hazelnut, butter, bulgur, shallot, chive, olive oil, oregano, watercress, garlic
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: lemon, fresh mint, basil, parsley, tomato, thyme, ricotta, flour, cake flour, squash blossoms, baking powder, extra virgin olive oil, chive, vegetable oil, club soda, onion, sugar, garlic, chili flake