fresh mint, lemon, parsley, tomato, canned chickpea & vegetable broth recipes
2 recipes
Page 1
Vegetarian Stuffed Grape Leaves
littleferrarokitchen.com
Ingredients: lemon, fresh mint, parsley, tomato, canned chickpea, vegetable broth, dill, long-grain white rice, grape leaves, onion, mint
Halloumi and aubergine salad
goodhousekeeping.com
Ingredients: lemon, fresh mint, parsley, tomato, canned chickpea, vegetable broth, bulgur, halloumi, red onion, eggplant, cucumber, tahini, olive oil, garlic, pomegranate