fresh mint, onion, canned tomato & celery recipes
9 recipes
Page 1
Stuffed Bell Peppers Recipe
holajalapeno.com
Ingredients: celery, fresh mint, onion, canned tomato, ground beef, long-grain white rice, olive oil, cinnamon, oregano, bell pepper, garlic
Beef Ragu
goodhousekeeping.com
Ingredients: celery, fresh mint, onion, canned tomato, ground beef, short-cut pasta, cumin, extra virgin olive oil, carrot, coriander powder, chili flake
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: celery, fresh mint, onion, canned tomato, extra virgin olive oil, red wine vinegar, basil, red wine, bay leaf, parsley, oregano, lentils, garlic, vegetable broth
Caponata Recipe
themediterraneandish.com
Ingredients: celery, fresh mint, onion, canned tomato, white wine, green olives, eggplant, extra virgin olive oil, red wine vinegar, raisins, honey, bay leaf, parsley, capers, bell pepper, chili flake
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: celery, fresh mint, onion, canned tomato, chicken stock, beef stock, beef roast, israeli couscous, lemon, paprika, dried cherry, extra virgin olive oil, carrot, bay leaf, parsley, thyme, garlic, ras el hanout
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: celery, fresh mint, onion, canned tomato, chicken broth, ground beef, greek yogurt, panko, cumin, extra virgin olive oil, carrot, egg, cinnamon, leek, parsnip, thyme, potato, garlic, scallion
Moroccan Stew
justapinch.com
Ingredients: celery, fresh mint, onion, canned tomato, yogurt, cumin, zucchini, extra virgin olive oil, bay leaf, parsley, butternut squash, cinnamon, coriander powder, bell pepper, thyme, garlic, canned chickpea, vegetable broth, chili flake, green lentils
Red Lentil Dal with Yogurt Raita
allrecipes.com
Ingredients: celery, fresh mint, onion, canned tomato, yogurt, cumin, red lentils, ginger root, extra virgin olive oil, cucumber, carrot, clove, cinnamon, coriander powder, mustard seed, cilantro, garam masala, turmeric, garlic, lime, cayenne
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: celery, fresh mint, onion, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, lemon, red lentils, ginger root, cucumber, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, green cardamom, chile pepper, sugar, turmeric, garlic, vegetable broth