fresh mint, onion, lemon, carrot, extra virgin olive oil & canned chickpea recipes
6 recipes
Page 1
Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, onion, canned chickpea, chicken broth, prosciutto, orzo, cracked pepper, basil, long-grain white rice, bay leaf, bell pepper, scallion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, onion, canned chickpea, chicken broth, turkey sausage, celery, basil, canned black beans, parsley, olive oil, oregano, lentils, thyme, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, onion, canned chickpea, chicken broth, turkey sausage, celery, basil, canned black beans, parsley, olive oil, oregano, lentils, thyme, garlic
Lamb Tagine
food.com
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, onion, canned chickpea, boneless lamb, flour, cumin, red wine, orange juice, tomato, coriander powder, saffron, black olives, thyme, prunes, garlic, sherry vinegar
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, onion, canned chickpea, pine nut, cumin, cucumber, sumac, parsley, cherry, cinnamon, apple cider vinegar, arugula, cilantro, bell pepper, garlic, scallion
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, fresh mint, carrot, onion, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, cucumber, parsley, olive oil, tomato paste, tomato, lentils, thyme, garlic