fresh mint, onion, lemon, carrot, olive oil & bay leaf recipes
9 recipes
Page 1
Black Lentils with Roasted Asparagus and Carrots
oursaltykitchen.com
Ingredients: lemon, fresh mint, carrot, bay leaf, olive oil, onion, greek yogurt, cracked pepper, parsley, black lentils, thyme, asparagus, garlic, vegetable broth
Egyptian Bean Soup ( Ful Nabed )
food.com
Ingredients: lemon, fresh mint, carrot, bay leaf, olive oil, onion, fava beans, cumin, paprika, parsley, tomato, garlic, vegetable broth, cayenne
Chicken, Noodle, & Tofu Soup
justapinch.com
Ingredients: lemon, fresh mint, carrot, bay leaf, olive oil, onion, chicken broth, chicken thighs, kluski noodles, celery, parsley, thyme, garlic, scallion, extra firm tofu
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, carrot, bay leaf, olive oil, onion, chicken stock, lamb shank, butter, cream, celery, red wine, parsley, thyme, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, carrot, bay leaf, olive oil, onion, chicken stock, lamb shank, butter, cream, celery, red wine, parsley, thyme, potato, garlic
Harissa Chickpea and Chicken Soup Recipe
verywellfit.com
Ingredients: lemon, fresh mint, carrot, bay leaf, olive oil, onion, chicken breast, cumin, celery, harissa, fennel, coriander, parsley, chickpea, coriander powder, garlic, vegetable broth
Roasted Carrot Salad with Smoked Pickled Beets
traegergrills.com
Ingredients: lemon, fresh mint, carrot, bay leaf, olive oil, onion, feta, cumin, dill, peppercorn, dijon mustard, parsley, beetroot, vinegar, mustard seed, sugar, garlic, sherry vinegar
Roasted Carrot Salad with Smoked Pickled Beets
traegergrills.com
Ingredients: lemon, fresh mint, carrot, bay leaf, olive oil, onion, feta, cumin, dill, peppercorn, dijon mustard, parsley, beetroot, vinegar, mustard seed, sugar, garlic, sherry vinegar
Spicy Beef Stew with Moroccan Spice Rub
allrecipes.com
Ingredients: lemon, fresh mint, carrot, bay leaf, olive oil, onion, beef stew meat, beef stock, rosemary, tomato paste, rosé wine, tomato, pumpkin, leek, parsnip, sugar, garlic, ras el hanout