fresh mint, onion, olive oil, pine nut & dill recipes
7 recipes
Page 1
Greek Stuffed Grape Leaves (Dolma)
savorthebest.com
Ingredients: pine nut, dill, fresh mint, olive oil, onion, lemon, raisins, grape leaves, vegetable broth, white rice
Lemony Greek Dolmathes with Toasted Pine Nuts
hildaskitchenblog.com
Ingredients: pine nut, dill, fresh mint, olive oil, onion, lemon, grape leaves, parsley, scallion, white rice
Dolmas Recipe - (4.5/5)
keyingredient.com
Ingredients: pine nut, dill, fresh mint, olive oil, onion, chicken broth, ground lamb, lemon, long-grain white rice, grape leaves, parsley
Middle Eastern Inspired Stuffed Peppers {Vegan}
foolproofliving.com
Ingredients: pine nut, dill, fresh mint, olive oil, onion, bulgur, basil, raisins, allspice, cinnamon, bell pepper, canned tomato
Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
internationalcuisine.com
Ingredients: pine nut, dill, fresh mint, olive oil, onion, lemon, paprika, currant, grape leaves, parsley, tomato paste, white rice
Persian-Style Tofu And Rice
cdkitchen.com
Ingredients: pine nut, dill, fresh mint, olive oil, onion, yogurt, bulgur, cumin, lemon, brown rice, egg, cornstarch, coriander powder, tofu, white rice
Armenian Stuffed Grape Leaves
readthespirit.com
Ingredients: pine nut, dill, fresh mint, olive oil, onion, lemon, currant, grape leaves, allspice, parsley, cinnamon, green cardamom, sugar, canned tomato, white rice