fresh mint, onion, thyme & potato recipes
9 recipes
Page 1
Leg of Lamb Roasted Over Potato-Onion Gratin Recipe - (4.2/5)
keyingredient.com
Ingredients: fresh mint, thyme, onion, potato, leg of lamb, white wine, honey, champagne vinegar, parsley, olive oil, garlic
Healthy, Hearty Soup
self.com
Ingredients: fresh mint, thyme, onion, potato, chicken stock, parmesan, celery, lemon, extra virgin olive oil, cannellini beans, peas, parsley, oregano, arugula, garlic
Irish Stew Pie
tasteofhome.com
Ingredients: fresh mint, thyme, onion, potato, worcestershire, beef stock, boneless lamb, heavy cream, flour, puff pastry, carrot, bay leaf, egg, tomato paste, canola oil
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: fresh mint, thyme, onion, potato, chicken stock, lamb shank, butter, cream, celery, lemon, red wine, carrot, bay leaf, parsley, olive oil, garlic
Zucchini-Potato-Herb Fritters with Garlic Yogurt Sauce
creative-culinary.com
Ingredients: fresh mint, thyme, onion, potato, flour, yogurt, cumin, lemon, baking powder, zucchini, honey, vegetable oil, egg, olive oil, tomato, garlic
Mediterranean Chicken, Feta, and Herb Wrap With Stewed Potatoes Recipe
seriouseats.com
Ingredients: fresh mint, thyme, onion, potato, chicken stock, boneless skinless chicken thighs, pita, feta, lemon, white wine, cherry tomato, bay leaf, parsley, olive oil, cilantro, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: fresh mint, thyme, onion, potato, chicken stock, lamb shank, butter, cream, celery, lemon, red wine, carrot, bay leaf, parsley, olive oil, garlic
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: fresh mint, thyme, onion, potato, chicken stock, bacon, cornish hen, flour, milk, butter, white wine, rosemary, bay leaf, peas, parsley, leek, garlic, butter lettuce
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: fresh mint, thyme, onion, potato, chicken broth, ground beef, greek yogurt, panko, cumin, celery, extra virgin olive oil, carrot, egg, cinnamon, leek, parsnip, canned tomato, garlic, scallion