fresh mint, onion, vegetable oil, green cardamom & canned tomato recipes
4 recipes
Page 1
East African Chicken and Lentil Stew
mccormick.com
Ingredients: fresh mint, vegetable oil, onion, green cardamom, canned tomato, chicken breast, naan, lemon, berbere, basil, egg, lentils, bell pepper, sweet potato
Rogan josh
womensweeklyfood.com.au
Ingredients: fresh mint, vegetable oil, onion, green cardamom, canned tomato, leg of lamb, beef stock, slivered almonds, yogurt, butter, cumin, paprika, ginger root, cucumber, bay leaf, cinnamon, coriander powder, chile pepper, garlic, cayenne
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: fresh mint, vegetable oil, onion, green cardamom, canned tomato, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, coriander, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, tamarind paste, chili powder, potato, curry leaves, turmeric, garlic, chili flake
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: fresh mint, vegetable oil, onion, green cardamom, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, chile pepper, sugar, turmeric, garlic, vegetable broth