fresh mint, parsley, lemon, capers, olive oil & chive recipes
3 recipes
Page 1
Veal with salsa verde and potato rösti
womensweeklyfood.com.au
Ingredients: lemon, chive, fresh mint, parsley, olive oil, capers, veal steak, dill, wholegrain mustard, egg, potato, garlic
Mixed tomatoes on cheesy polenta with dill salsa verde
womensweeklyfood.com.au
Ingredients: lemon, chive, fresh mint, parsley, olive oil, capers, parmesan, butter, dill, cherry tomato, polenta, wholegrain mustard, garlic
Kingfish with salsa verde and white bean puree
womensweeklyfood.com.au
Ingredients: lemon, chive, fresh mint, parsley, olive oil, capers, chicken stock, kingfish, cream, dill, canned beans, wholegrain mustard, onion, garlic