fresh mint, parsley, lemon, pine nut & grape leaves recipes
8 recipes
Page 1
Lemony Greek Dolmathes with Toasted Pine Nuts
hildaskitchenblog.com
Ingredients: pine nut, lemon, fresh mint, grape leaves, parsley, dill, olive oil, onion, scallion, white rice
Dolmas Recipe - (4.5/5)
keyingredient.com
Ingredients: pine nut, lemon, fresh mint, grape leaves, parsley, chicken broth, ground lamb, dill, long-grain white rice, olive oil, onion
Dolmas - Greek Stuffed Grape Leaves
cdkitchen.com
Ingredients: pine nut, lemon, fresh mint, grape leaves, parsley, chicken stock, long-grain white rice, allspice, olive oil, cinnamon, onion, scallion
Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
internationalcuisine.com
Ingredients: pine nut, lemon, fresh mint, grape leaves, parsley, dill, paprika, currant, olive oil, tomato paste, onion, white rice
Grape Leaves Stuffed with Rice, Currants, and Herbs
crecipe.com
Ingredients: pine nut, lemon, fresh mint, grape leaves, parsley, yogurt, dill, raisins, long-grain white rice, cooking spray, cinnamon, onion, scallion
Stuffed Grape Leaves
myjewishlearning.com
Ingredients: pine nut, lemon, fresh mint, grape leaves, parsley, yogurt, fennel, raisins, long-grain white rice, olive oil, tomato, onion, garlic
Grape Leaf Pie with Herbs, Yogurt and Quinoa
foodandspice.com
Ingredients: pine nut, lemon, fresh mint, grape leaves, parsley, bread crumbs, greek yogurt, butter, cracked pepper, dill, shallot, rice flour, olive oil, quinoa, tarragon
Armenian Stuffed Grape Leaves
readthespirit.com
Ingredients: pine nut, lemon, fresh mint, grape leaves, parsley, dill, currant, allspice, olive oil, cinnamon, onion, green cardamom, sugar, canned tomato, white rice