fresh mint, parsley, vegetable oil & canned tomato recipes
5 recipes
Page 1
Moroccan chicken casserole ( SERVES 4 )
eatwell.co.nz
Ingredients: fresh mint, vegetable oil, parsley, canned tomato, chicken thighs, cumin, paprika, raisins, red wine, tomato paste, coriander powder, onion, turmeric, garlic
Gozleme
womensweeklyfood.com.au
Ingredients: fresh mint, vegetable oil, parsley, canned tomato, ground lamb, flour, mozzarella, feta, cumin, hot paprika, allspice, spinach, onion, garlic
Gözleme
womensweeklyfood.com.au
Ingredients: fresh mint, vegetable oil, parsley, canned tomato, ground lamb, flour, mozzarella, feta, cumin, hot paprika, allspice, spinach, onion, garlic
Shepherd’s pie
womensweeklyfood.com.au
Ingredients: fresh mint, vegetable oil, parsley, canned tomato, chicken stock, worcestershire, ground lamb, canned anchovy, parmesan, milk, butter, carrot, bay leaf, tomato paste, spinach, onion, potato, garlic
Moist Moroccan Chicken Thighs Recipe
unocasa.com
Ingredients: fresh mint, vegetable oil, parsley, canned tomato, chicken stock, chicken thighs, slivered almonds, couscous, lemon, red onion, harissa, kalamata olives, dried apricot, cinnamon, cilantro, garlic, ras el hanout, canned chickpea, pomegranate