fresh mint, tomato, parsley, lemon, canned chickpea & carrot recipes
1 recipes
Page 1
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, carrot, parsley, tomato, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, olive oil, tomato paste, lentils, thyme, onion, garlic