fresh mint, tomato, parsley, lemon, cucumber & eggplant recipes

4 recipes

Page 1

Spiced aubergine tabouleh salad

waitrose.com

Ingredients: lemon, eggplant, cucumber, fresh mint, parsley, tomato, pine nut, bulgur, feta, olive oil, cinnamon, onion, chile pepper

Halloumi and aubergine salad

goodhousekeeping.com

Ingredients: lemon, eggplant, cucumber, fresh mint, parsley, tomato, bulgur, halloumi, red onion, tahini, olive oil, garlic, canned chickpea, vegetable broth, pomegranate

Griddled vegetables & feta with tabbouleh

jamieoliver.com

Ingredients: lemon, eggplant, cucumber, fresh mint, parsley, tomato, pistachio, cracked wheat, feta, red onion, zucchini, extra virgin olive oil, honey, olive oil, oregano, garlic

Greek Mezé

sortedfood.com

Ingredients: lemon, eggplant, cucumber, fresh mint, parsley, tomato, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, tomato sauce, red onion, rosemary, basil, red wine, long-grain white rice, egg, jalapeno, olive oil, oregano, garlic, sultanas