fresh mint, turmeric, cinnamon, olive oil & cayenne recipes
7 recipes
Page 1
Ash-e Anar (Persian Split Pea and Pomegranate Soup)
foodandspice.com
Ingredients: fresh mint, olive oil, cinnamon, turmeric, cayenne, pomegranate molasses, yellow split peas, long-grain white rice, parsley, fennel seed, onion, garlic, vegetable broth, pomegranate
Chicken Shawarma Sandwich with Tzatziki Sauce and Feta
completelydelicious.com
Ingredients: fresh mint, olive oil, cinnamon, turmeric, cayenne, chicken breast, greek yogurt, bread, feta, cumin, lemon, romaine, cucumber, smoked paprika, tomato, garlic
Moroccan Freekeh Pilaf Recipe
rachelcooks.com
Ingredients: fresh mint, olive oil, cinnamon, turmeric, cayenne, chicken broth, freekeh, cumin, orange, dried apricot, ginger powder, raisins, allspice, clove, orange juice, coriander powder, green cardamom
Grilled North African Pork Kabobs on Couscous with Apricot Sauce
yummly.com
Ingredients: fresh mint, olive oil, cinnamon, turmeric, cayenne, chicken broth, pork loin, pine nut, couscous, cumin, lemon, red onion, apricot jam, paprika, dried apricot, raisins, fennel seed, cilantro, garlic
Beef Satay with Curried Cashew Sauce
thetummytrain.com
Ingredients: fresh mint, olive oil, cinnamon, turmeric, cayenne, beef steak, cashew, yogurt, soy sauce, cumin, lemon, ginger root, honey, smoked paprika, curry, chipotle powder, cilantro, thai red curry paste, coconut milk, garlic
Moroccan Chicken Kefta Meal Prep
flavcity.com
Ingredients: fresh mint, olive oil, cinnamon, turmeric, cayenne, ground chicken, pistachio, cumin, lemon, cauliflower, red onion, sesame seed, romaine, tahini, raisins, carrot, smoked paprika, coriander powder, parsnip, agave nectar, garlic, pomegranate
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: fresh mint, olive oil, cinnamon, turmeric, cayenne, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, carrot, bay leaf, quince, smoked paprika, parsley, tomato, saffron, black olives, green cardamom, chile pepper, garlic