fresh mint, turmeric, ginger root, coconut milk & brown rice flour recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, brown rice flour, fresh mint, coconut milk, turmeric, tamari, mung bean sprout, brown sugar, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, brown rice flour, fresh mint, coconut milk, turmeric, tamari, mung bean sprout, brown sugar, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, parsley, jalapeno, chile pepper, garlic, scallion, lime, cayenne