fresh mint, turmeric & harissa recipes
8 recipes
Page 1
Turmeric Corn Soup
cleaneatingmag.com
Ingredients: harissa, fresh mint, turmeric, shallot, extra virgin olive oil, curry, coriander powder, sweet corn, coconut milk, vegetable broth
Roasted Carrots with Harissa Yogurt and Mint
momskitchenhandbook.com
Ingredients: harissa, fresh mint, turmeric, greek yogurt, yogurt, cumin, lemon, paprika, extra virgin olive oil, carrot, coriander powder, fennel seed
Grilled moroccan chicken
eatgood4life.com
Ingredients: harissa, fresh mint, turmeric, chicken leg, chicken breast, cumin, lemon, paprika, olive oil, tomato, coriander powder, garlic
Vegetarian Moroccan Harira
allrecipes.com
Ingredients: harissa, fresh mint, turmeric, flour, cherry tomato, paprika, ginger powder, vegetable oil, parsley, cornstarch, tomato, saffron, cilantro, onion, canned chickpea
Moroccan Chicken Traybake
supervalu.ie
Ingredients: harissa, fresh mint, turmeric, chicken leg, chicken stock, couscous, yogurt, cumin, lemon, ginger powder, clove, cinnamon, coriander powder, cilantro, onion, green cardamom, canned tomato, garlic, chili flake
Yogurt-Marinated Chicken Skewers
foodnetwork.com
Ingredients: harissa, fresh mint, turmeric, chicken breast, yogurt, cumin, lemon, red onion, paprika, extra virgin olive oil, allspice, clove, cinnamon, coriander powder, bell pepper, green cardamom, sugar, garlic, nutmeg, cayenne
Vegetable Tagine With Almond And Chickpea Couscous.
domesticgothess.com
Ingredients: harissa, fresh mint, turmeric, slivered almonds, couscous, cumin, lemon, red onion, zucchini, eggplant, dried apricot, honey, carrot, olive oil, butternut squash, tomato paste, cinnamon, coriander powder, bell pepper, canned tomato, garlic, canned chickpea, vegetable broth
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: harissa, fresh mint, turmeric, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, fennel, extra virgin olive oil, coriander, ginger powder, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, garlic, cayenne