frying oil, butter, vegetable oil & cream recipes

7 recipes

Page 1

Grandma`s Tasty Donuts

tastycraze.com

Ingredients: butter, cream, frying oil, vegetable oil, flour, milk, lemon, yeast, vanilla, egg, confectioners’ sugar, sugar

Sous Vide Buttered Pink Trout with Black Pudding and Mustard Foam

sousvidetools.com

Ingredients: butter, cream, frying oil, vegetable oil, chicken stock, rainbow trout, blood sausage, flour, milk, lemon, white wine, paprika, stinging nettle, juniper berry, onion, sugar, english mustard

Jaipuri Aloo Pyaaz Ki Sabzi – Potato Onion Curry

mygingergarlickitchen.com

Ingredients: butter, cream, frying oil, vegetable oil, greek yogurt, cumin, onion paste, coriander, kashmiri red chilli, bay leaf, jalapeno, tomato paste, coriander powder, garam masala, onion, potato, turmeric, kitchen king masala, fenugreek, ginger-garlic paste

Paneer Butter Masala

maayeka.com

Ingredients: butter, cream, frying oil, vegetable oil, cashew, cottage cheese, cumin, peppercorn, ginger root, kashmiri red chilli, bottle gourd, jalapeno, clove, cinnamon, tomato, bell pepper, melon seeds, green cardamom, sugar, turmeric, fenugreek

malai kofta recipe | malai kofta curry | creamy kofta balls curry

hebbarskitchen.com

Ingredients: butter, cream, frying oil, vegetable oil, cashew, flour, paneer, cumin, coriander, kashmiri red chilli, raisins, bay leaf, clove, cinnamon, tomato, coriander powder, garam masala, onion, green cardamom, chile pepper, potato, turmeric, fenugreek, ginger-garlic paste

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: butter, cream, frying oil, vegetable oil, shrimp, clam, lobster, black cod, chicken stock, seafood stock, celery, fennel, rosemary, carrot, artichoke, bay leaf, parsley, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: butter, cream, frying oil, vegetable oil, chicken stock, bacon, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg