frying oil, chili powder, cornstarch, chicken breast & garam masala recipes

9 recipes

Page 1

Malabar Special Chicken Fry | Kozhi Pozhichathu

pachakam.com

Ingredients: chicken breast, frying oil, cornstarch, garam masala, chili powder, lemon, ginger root, jalapeno, curry leaves, turmeric, garlic

Chicken 65 recipe by Priyadharshini Selvam at BetterButter

betterbutter.in

Ingredients: chicken breast, frying oil, cornstarch, garam masala, chili powder, flour, curd, lemon, rice flour, turmeric, ginger-garlic paste

Green Chicken Kebab

pachakam.com

Ingredients: chicken breast, frying oil, cornstarch, garam masala, chili powder, refined flour, rice flour, jalapeno, cilantro, mint, lime, ginger-garlic paste

Chicken 65 Dry Kerala Style

pachakam.com

Ingredients: chicken breast, frying oil, cornstarch, garam masala, chili powder, curd, lemon, rice flour, cilantro, curry leaves, turmeric, ginger-garlic paste

Indian Fried Chicken Recipe

yummytummyaarthi.com

Ingredients: chicken breast, frying oil, cornstarch, garam masala, chili powder, flour, cumin, lemon, baking powder, kashmiri red chilli, egg, coriander powder

Chicken Pakora Recipe

yummyindiankitchen.com

Ingredients: chicken breast, frying oil, cornstarch, garam masala, chili powder, coriander, chickpea flour, egg, jalapeno, sweet corn, curry leaves, turmeric, ginger-garlic paste

Fried Chicken Kebabs

thebigsweettooth.com

Ingredients: chicken breast, frying oil, cornstarch, garam masala, chili powder, flour, cumin, kashmiri red chilli, egg, coriander powder, curry leaves, lime, ginger-garlic paste

Chilli Chicken - Crispy

pachakam.com

Ingredients: chicken breast, frying oil, cornstarch, garam masala, chili powder, refined flour, curd, coriander, jalapeno, coriander powder, vinegar, food coloring, mint, ginger-garlic paste

Indian Butter Chicken (Chicken Makhani)

myrecipemagic.com

Ingredients: chicken breast, frying oil, cornstarch, garam masala, chili powder, yogurt, half and half, butter, cumin, lemon, tomato sauce, bay leaf, olive oil, onion, garlic, ginger-garlic paste, cayenne