garam masala, carrot, turmeric, ginger-garlic paste & curd recipes

7 recipes

Page 1

Stuffed Besan Chilla Potli

mintsrecipes.com

Ingredients: curd, carrot, garam masala, turmeric, ginger-garlic paste, paneer, cumin, carom seeds, vegetable oil, chickpea flour, green beans, cilantro, bell pepper, chili powder, onion

Aloo Subz Dum Biryani Recipe

archanaskitchen.com

Ingredients: curd, carrot, garam masala, turmeric, ginger-garlic paste, ghee, milk, saffron strands, lemon, caramelized onions, coriander, long-grain white rice, jalapeno, clove, cinnamon, corn, tomato, green beans, chili powder, onion, green cardamom, potato

MUGHLAI VEG BIRYANI recipe by Mukti Sahay at BetterButter

betterbutter.in

Ingredients: curd, carrot, garam masala, turmeric, ginger-garlic paste, cashew, almond, ghee, cumin, cauliflower, raisins, long-grain white rice, peas, mace, clove, cinnamon, saffron, chili powder, onion, mint, green cardamom, potato, nutmeg, black cardamom

Kebab Masala

plattershare.com

Ingredients: curd, carrot, garam masala, turmeric, ginger-garlic paste, cashew, paneer, cream, cumin, cauliflower, frying oil, kashmiri red chilli, bay leaf, peas, mashed potatoes, jalapeno, clove, cornstarch, coriander powder, fennel seed, cilantro, onion, green cardamom, sugar

Vegetable Biryani | Easy Pressure Cooker Biryani

subbuskitchen.com

Ingredients: curd, carrot, garam masala, turmeric, ginger-garlic paste, ghee, cumin, lemon, bay leaf, peas, jalapeno, clove, cinnamon, tomato, coriander powder, green beans, cilantro, bell pepper, chili powder, star anise, onion, mint, green cardamom, potato, white rice

Mughlai Vegetable Dum Biryani recipe by Riya Rughwani at BetterButter

betterbutter.in

Ingredients: curd, carrot, garam masala, turmeric, ginger-garlic paste, milk, butter, cottage cheese, cream, cauliflower, coriander, fresh mint, peas, jalapeno, clove, cinnamon, tomato, coriander powder, green beans, cilantro, chili powder, onion, green cardamom, potato, white rice

tahari | mutton biryani | mutton tahari recipe with veggies | mutton pulao

faridascookbook.com

Ingredients: curd, carrot, garam masala, turmeric, ginger-garlic paste, mutton, cashew, ghee, cumin, lemon, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cinnamon, green beans, cilantro, chili powder, star anise, onion, mint, green cardamom, potato, canned tomato, fenugreek, black cardamom