garam masala, lemon, curry leaves, cumin & cayenne recipes
6 recipes
Page 1
Bhagari Jhinga (Indian Shrimp Curry)
cdkitchen.com
Ingredients: cumin, lemon, garam masala, curry leaves, cayenne, shrimp, mahi mahi, vegetable oil, black mustard seed, jalapeno, tomato paste, cilantro, coconut milk, sugar, garlic
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: cumin, lemon, garam masala, curry leaves, cayenne, brown mustard, paprika, ginger root, black-eyed peas, olive oil, tomato, coriander powder, onion, chile pepper, turmeric, asafoetida
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: cumin, lemon, garam masala, curry leaves, cayenne, ghee, brown mustard, mung beans, brown sugar, ginger root, jalapeno, tomato, coriander powder, coconut milk, turmeric, garlic, asafoetida
Red Lentil and Cauliflower Tomato Pulao
foodandspice.com
Ingredients: cumin, lemon, garam masala, curry leaves, cayenne, cauliflower, red onion, red lentils, ginger root, sesame oil, long-grain white rice, peas, jalapeno, clove, tomato, coriander powder, cilantro, turmeric, garlic
Cauliflower, Carrot and Green Pea Curry with Coconut Milk
foodandspice.com
Ingredients: cumin, lemon, garam masala, curry leaves, cayenne, coconut oil, cauliflower, red onion, ginger root, carrot, peas, parsley, jalapeno, mustard powder, tomato, coriander powder, poppy seed, coconut milk, turmeric, garlic
Curried Indian Vegetable Soup
foodandspice.com
Ingredients: cumin, lemon, garam masala, curry leaves, cayenne, paprika, ginger root, carrot, peas, parsley, jalapeno, olive oil, button mushroom, tomato, coriander powder, chili powder, onion, potato, coconut milk, turmeric, vegetable broth, black cardamom