garam masala, mustard seed, jaggery & eggplant recipes
5 recipes
Page 1
Vangyachi Bhaji | Maharashtrian Style Brinjal Curry
vidhyashomecooking.com
Ingredients: eggplant, mustard seed, garam masala, jaggery, peanut, vegetable oil, tamarind paste, chili powder, coconut, turmeric, asafoetida
vangi bath recipe | brinjal rice recipe | vangi bhath recipe
hebbarskitchen.com
Ingredients: eggplant, mustard seed, garam masala, jaggery, peanut, chana dal, tamarind extract, vegetable oil, jalapeno, cilantro, urad dal, chile pepper, curry leaves, turmeric, cooked rice
Bharli Vangi Recipe
whiskaffair.com
Ingredients: eggplant, mustard seed, garam masala, jaggery, peanut, ginger root, vegetable oil, jalapeno, cilantro, tamarind paste, chili powder, onion, coconut, curry leaves, turmeric, asafoetida
Bharli Vangi Recipe - Maharashtrian Style Stuffed Brinjals
archanaskitchen.com
Ingredients: eggplant, mustard seed, garam masala, jaggery, peanut, cumin, ginger root, coriander, jalapeno, tomato, chili powder, onion, curry leaves, turmeric, garlic, sunflower oil
baingan masala recipe | brinjal masala recipe | eggplant masala curry
hebbarskitchen.com
Ingredients: eggplant, mustard seed, garam masala, jaggery, peanut, cumin, sesame seed, fenugreek seed, kashmiri red chilli, tamarind water, vegetable oil, tomato, coriander powder, cilantro, onion, coconut, curry leaves, turmeric, ginger-garlic paste