garlic, apple, egg & chicken stock recipes

27 recipes

Page 2

Gluten Free Poached Apples with Turkey Stuffing and Pomegranate

abbeyskitchen.com

Ingredients: chicken stock, apple, egg, garlic, ground turkey, lemon, coconut sugar, ginger root, pomegranate molasses, extra virgin olive oil, dried apricot, rolled oats, allspice, parsley, button mushroom, cinnamon, onion, pomegranate

Cornbread Dressing

jessicagavin.com

Ingredients: chicken stock, apple, egg, garlic, sweet italian sausage, pecan, flour, milk, butter, celery, red onion, baking powder, rosemary, honey, vegetable oil, cornmeal, parsley, sage, thyme, craisins

Chicken Katsu Curry

slimmingeats.com

Ingredients: chicken stock, apple, egg, garlic, chicken breast, bread, soy sauce, coconut oil spray, cumin, zucchini, ginger root, coriander, honey, carrot, bay leaf, cilantro, chili powder, onion, turmeric, white rice

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: chicken stock, apple, egg, garlic, bacon, pork loin, heavy cream, butter, lemon, red onion, shallot, red cabbage, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, parsley, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, cognac, wild mushroom

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, apple, egg, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: chicken stock, apple, egg, garlic, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, red wine vinegar, honey, red wine, bay leaf, white pepper, parsley, clove, cornstarch, thyme, onion, sugar, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, apple, egg, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil