garlic, apple, milk & red wine vinegar recipes
8 recipes
Page 1
Ajo Blanco: White Gazpacho
thedailymeal.com
Ingredients: milk, apple, red wine vinegar, garlic, almond, bread, grape, extra virgin olive oil
Duck Breast with Apple and Mushroom Stuffing
finedininglovers.com
Ingredients: milk, apple, red wine vinegar, garlic, duck, chicken stock, bread, butter, shallot, vegetable oil, egg, parsley, button mushroom
Stuffed Duck Breast with Apples and Mushrooms
eatsmarter.com
Ingredients: milk, apple, red wine vinegar, garlic, duck breast, chicken stock, bread, butter, shallot, vegetable oil, egg, parsley, button mushroom
Grilled Ribs with Cornbread and Coleslaw
eatsmarter.com
Ingredients: milk, apple, red wine vinegar, garlic, beef ribs, heavy cream, butter, pastry flour, paprika, napa cabbage, brown sugar, baking powder, hot sauce, honey, carrot, cornmeal, egg, mayonnaise, radish, tomato paste, onion, chile pepper, scallion, buckwheat flour, sunflower oil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, apple, red wine vinegar, garlic, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, raisins, red wine, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, apple, red wine vinegar, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: milk, apple, red wine vinegar, garlic, goose, chicken stock, bacon, ghee, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, honey, red wine, bay leaf, white pepper, egg, parsley, clove, cornstarch, thyme, onion, sugar, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, apple, red wine vinegar, garlic, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil