garlic, apple cider vinegar, apple, parsley & chicken stock recipes
8 recipes
Page 1
Pork with cabbage, apple and mustard
gourmettraveller.com.au
Ingredients: chicken stock, apple, parsley, apple cider vinegar, garlic, pork cutlets, white wine, cabbage, dijon mustard, olive oil, thyme, onion
Apple Cider-Glazed Chicken with Parmesan Potatoes
delish.com
Ingredients: chicken stock, apple, parsley, apple cider vinegar, garlic, chicken breast, parmesan, butter, red onion, apricot jam, extra virgin olive oil, new potato, cider
Apple Cider-Glazed Chicken with Parmesan Potatoes
recipes.camp
Ingredients: chicken stock, apple, parsley, apple cider vinegar, garlic, chicken breast, parmesan, butter, red onion, apricot jam, extra virgin olive oil, new potato, cider
Cider-braised chicken with Brussels sprouts, apple and hazelnuts
gourmettraveller.com.au
Ingredients: chicken stock, apple, parsley, apple cider vinegar, garlic, chicken leg, hazelnut, lemon, wholegrain mustard, olive oil, thyme, onion, brussels sprout, cider
Stuffed Pork Chops with Maple and Chile Glaze
yummly.com
Ingredients: chicken stock, apple, parsley, apple cider vinegar, garlic, pork chops, pistachio, ricotta, butter, cumin, cracked pepper, lemon, maple syrup, ginger root, fennel, extra virgin olive oil, coriander, smoked paprika, jalapeno, olive oil, sage, cinnamon, whisky, onion
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, apple, parsley, apple cider vinegar, garlic, bacon, pork loin, heavy cream, butter, lemon, red onion, shallot, red cabbage, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, dijon mustard, egg, german potato salad, orange juice, capers, thyme, potato, cognac, wild mushroom
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, apple, parsley, apple cider vinegar, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, apple, parsley, apple cider vinegar, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, thyme, onion, canola oil