garlic, apple cider vinegar, cayenne, olive oil & walnut recipes

8 recipes

Page 1

Roasted Red Pepper Dip with Walnuts and Thyme

gooddinnermom.com

Ingredients: walnut, olive oil, apple cider vinegar, garlic, cayenne, lemon, chia, bell pepper, thyme

Chickpea Sweet Potato Burgers

occasionallyeggs.com

Ingredients: walnut, olive oil, apple cider vinegar, garlic, cayenne, cumin, red onion, brown rice, parsley, chickpea, sweet potato

Arugula Salad with Romesco Potatoes

naturallyella.com

Ingredients: walnut, olive oil, apple cider vinegar, garlic, cayenne, goat cheese, lemon, roasted red peppers, smoked paprika, parsley, tomato paste, arugula, potato

Baked Chicken Thighs with Satay Sauce and Tomato Salad

spoonacular.com

Ingredients: walnut, olive oil, apple cider vinegar, garlic, cayenne, chicken thighs, thai peanut sauce, peanut butter, soy sauce, celery, ginger root, sesame oil, honey, tomato, mirin

Orzo Salad with Squash, Brussels Sprouts, and Ginger-Walnut Dressing

feedmephoebe.com

Ingredients: walnut, olive oil, apple cider vinegar, garlic, cayenne, orzo, shallot, ginger root, honey, dijon mustard, butternut squash, cinnamon, brussels sprout, lime, canned chickpea, nutmeg

Roasted Lentil Salad

katheats.com

Ingredients: walnut, olive oil, apple cider vinegar, garlic, cayenne, maple syrup, cherry tomato, dried cherry, fennel, dijon mustard, smoked paprika, butternut squash, cinnamon, baby greens, lentils, canola oil

Vegan Lentil Loaf

eatingbirdfood.com

Ingredients: walnut, olive oil, apple cider vinegar, garlic, cayenne, celery, tamari, balsamic vinegar, maple syrup, nutritional yeast, flax, basil, carrot, rolled oats, bay leaf, tomato paste, oregano, thyme, onion, green lentils

30-Minute Cinnamon and Black Bean Loaded Chili

averiecooks.com

Ingredients: walnut, olive oil, apple cider vinegar, garlic, cayenne, ground beef, sour cream, cumin, brown sugar, canned black beans, bay leaf, smoked paprika, kidney beans, tomato paste, cinnamon, chili powder, onion, dark cocoa, canned tomato, vegetable broth, diced green chiles