garlic, apple cider vinegar, dijon mustard, baby greens & mint recipes
3 recipes
Page 1
Arugula Salad with Beluga Lentils, Roasted Butternut Squash and Beets
theforkedspoon.com
Ingredients: dijon mustard, apple cider vinegar, baby greens, mint, garlic, grape, shallot, honey, black lentils, olive oil, butternut squash, beetroot, arugula, pumpkin seeds
Beet, Avocado + Quinoa Salad with Herb Vinaigrette
theforkedspoon.com
Ingredients: dijon mustard, apple cider vinegar, baby greens, mint, garlic, pistachio, honey, carrot, olive oil, edamame, beetroot, cilantro, quinoa, avocado, lime
Spelt salad with pumpkin, grapes, and hazelnuts
kitchenstories.com
Ingredients: dijon mustard, apple cider vinegar, baby greens, mint, garlic, hazelnut, spelt, grape, red onion, maple syrup, parsley, curry, olive oil, cinnamon, apple juice, lime, cayenne, hokkaido pumpkin