garlic, apple cider vinegar, lemon & dried cherry recipes

8 recipes

Page 1

Roasted Beet and Kale Salad

crecipe.com

Ingredients: lemon, dried cherry, apple cider vinegar, garlic, cashew, kale, raisins, dijon mustard, olive oil, beetroot, cider

Copycat Laughing Planet Highway to Kale Salad

theroastedroot.net

Ingredients: lemon, dried cherry, apple cider vinegar, garlic, cotija, kale, carrot, grapeseed oil, wholegrain mustard, parsley, pumpkin seeds

Brussels Sprouts & Prosciutto Slaw with Hazelnut Dressing

bigoven.com

Ingredients: lemon, dried cherry, apple cider vinegar, garlic, prosciutto, hazelnut, parmesan, maple syrup, apple, extra virgin olive oil, carrot, dijon mustard, brussels sprout

Cherry-Zinfandel Barbecue Sauce

myrecipes.com

Ingredients: lemon, dried cherry, apple cider vinegar, garlic, worcestershire, ketchup, brown sugar, ginger root, red wine, dijon mustard, olive oil, aniseed, onion, cayenne

Crispy Pork Belly with Smoked Fruit Agro Dulce and Grits

yummly.co.uk

Ingredients: lemon, dried cherry, apple cider vinegar, garlic, pork belly, heavy cream, butter, strawberry, grape, red onion, fennel, dried apricot, chive, cornmeal, parsley, olive oil, thyme, onion, tarragon

Spiced Rum BBQ Duck with Mango, Dried Cherry, and Orange Marmalade Sauce

greatchefs.com

Ingredients: lemon, dried cherry, apple cider vinegar, garlic, chicken broth, duck breast, duck, worcestershire, flour, butter, hoisin sauce, ketchup, red onion, prepared horseradish, brown sugar, orange marmalade, vegetable oil, rum, leek, sherry, mango, canola oil, old bay seasoning

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, dried cherry, apple cider vinegar, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, dried cherry, apple cider vinegar, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, onion, canola oil