garlic, apple cider vinegar, smoked paprika, soy sauce, onion & ketchup recipes

8 recipes

Page 1

Pressure Cooker Spareribs with Smoky Tomato BBQ Sauce

magicskillet.com

Ingredients: soy sauce, ketchup, smoked paprika, apple cider vinegar, onion, garlic, pork spare ribs, apricot jam, red wine, olive oil, mustard powder, tomato paste, onion powder

St. Louis-Style Ribs with Soy-Ginger Barbecue Sauce

foodnetwork.com

Ingredients: soy sauce, ketchup, smoked paprika, apple cider vinegar, onion, garlic, pork spare ribs, chili-garlic sauce, brown sugar, ginger root, ginger powder, vegetable oil, whisky, mustard

Tofu Sloppy Joes

bonappetit.com

Ingredients: soy sauce, ketchup, smoked paprika, apple cider vinegar, onion, garlic, walnut, bread, fresno chile, olive oil, button mushroom, tomato paste, tofu, chili powder

Mango Barbecue Baby Back Ribs

culinaryginger.com

Ingredients: soy sauce, ketchup, smoked paprika, apple cider vinegar, onion, garlic, pork ribs, brown sugar, garlic powder, sesame oil, vegetable oil, mustard powder, chili powder, sugar, mango

Instant Pot Bourbon BBQ Brisket

mymoderncookery.com

Ingredients: soy sauce, ketchup, smoked paprika, apple cider vinegar, onion, garlic, worcestershire, brisket, beef broth, brown sugar, liquid smoke, honey, olive oil, cinnamon, whisky

Chipotle Pulled Chicken

tasteofhome.com

Ingredients: soy sauce, ketchup, smoked paprika, apple cider vinegar, onion, garlic, worcestershire, chicken breast, bread, cumin, brown sugar, molasses, oregano, chipotle in adobo, chili flake

Chipotle Pulled Chicken Recipe

tasteofhome.com

Ingredients: soy sauce, ketchup, smoked paprika, apple cider vinegar, onion, garlic, worcestershire, chicken breast, bread, cumin, brown sugar, molasses, oregano, chipotle in adobo, chili flake

The Hirshon South African Monkey Gland Steak Sauce

thefooddictator.com

Ingredients: soy sauce, ketchup, smoked paprika, apple cider vinegar, onion, garlic, chicken stock, worcestershire, butter, brown sugar, hot sauce, ginger root, chutney, red wine, dijon mustard, tomato paste, port wine