garlic, apple cider vinegar, thyme, extra virgin olive oil & olive oil recipes

7 recipes

Page 1

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: extra virgin olive oil, olive oil, apple cider vinegar, thyme, garlic, celery, lemon, carrot, bay leaf, parsley, onion, vegetable broth, green lentils

Chopped Brussels Sprout Quinoa Salad with Walnut Dressing

aseasyasapplepie.com

Ingredients: extra virgin olive oil, olive oil, apple cider vinegar, thyme, garlic, walnut, maple syrup, dijon mustard, quinoa, brussels sprout, sweet potato, canned chickpea, craisins

Roasted Garden Vegetables with Vinaigrette

traegergrills.com

Ingredients: extra virgin olive oil, olive oil, apple cider vinegar, thyme, garlic, butter, radicchio, shallot, rosemary, honey, golden beet, carrot, bay leaf, dijon mustard, parsnip, brussels sprout, cider

Roasted Vegetable Salad with Apple Cider Vinaigrette Recipe - (4.6/5)

keyingredient.com

Ingredients: extra virgin olive oil, olive oil, apple cider vinegar, thyme, garlic, butter, radicchio, shallot, rosemary, honey, golden beet, carrot, bay leaf, dijon mustard, parsnip, brussels sprout, pearl onion, cider

Barbecue Beef Kebabs

redbookmag.com

Ingredients: extra virgin olive oil, olive oil, apple cider vinegar, thyme, garlic, worcestershire, beef sirloin, soy sauce, red cabbage, cabbage, apple, chive, mayonnaise, bell pepper, onion, sweet corn, sugar, mustard

Pork Tenderloin with Blueberry Compote

blueberrycouncil.org

Ingredients: extra virgin olive oil, olive oil, apple cider vinegar, thyme, garlic, pork fillet, celery, white wine, shallot, apple, dried blueberries, bay leaf, dijon mustard, frisee, oregano, wild rice, watercress, onion, tarragon, cider

Tamarind and miso onglet steak with besan chips

bbc.co.uk

Ingredients: extra virgin olive oil, olive oil, apple cider vinegar, thyme, garlic, beef steak, cumin, ginger root, pomegranate molasses, nigella seeds, white miso, polenta, vegetable oil, chickpea flour, jalapeno, sake, cilantro, tamarind paste, watercress, mirin, sugar, curry leaves, turmeric