garlic, asafoetida, pigeon peas & ginger paste recipes
2 recipes
Page 1
Panchmel Dal Recipe (Rajasthani Panchratna Dal Recipe)
spiceupthecurry.com
Ingredients: ginger paste, pigeon peas, garlic, asafoetida, ghee, moong dal, cumin, red lentils, chana dal, ginger root, jalapeno, clove, tomato, coriander powder, urad dal, chili powder, onion, turmeric
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: ginger paste, pigeon peas, garlic, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, lemon, sesame seed, papad, frying oil, eggplant, carom seeds, banana, vegetable oil, chickpea flour, jalapeno, purple yam, cilantro, new potato, chili powder, yam, sugar, turmeric, sweet potato, fenugreek