garlic, asparagus, egg, cayenne & crab recipes
1 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, egg, asparagus, garlic, cayenne, peanut oil, heavy cream, flour, butter, lemon, white wine, shallot, cornmeal, parsley, olive oil, cajun seasoning, scallion