garlic, asparagus, egg, goat cheese & dijon mustard recipes
1 recipes
Page 1
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
culturecheesemag.com
Ingredients: goat cheese, dijon mustard, egg, asparagus, garlic, chicken stock, heavy cream, milk, lemon, vegetable oil, cornmeal, parsley, olive oil, onion, sugar, cayenne