garlic, asparagus, lemon, peas, chicken stock & tarragon recipes
2 recipes
Page 1
Braised Chicken Legs with Swiss Chard, Peas, and Crème Fraîche Gluten-Free Recipe
gffmag.com
Ingredients: chicken stock, lemon, peas, asparagus, garlic, tarragon, chicken quarters, creme fraiche, white wine, chard, grapeseed oil, leek
Spring chicken & citrus stew
jamieoliver.com
Ingredients: chicken stock, lemon, peas, asparagus, garlic, tarragon, whole chicken, parmesan, yogurt, fava beans, dill, green olives, fennel, extra virgin olive oil, cannellini beans, egg, parsley, olive oil, leek, onion