garlic, asparagus, lemon, peas & fava beans recipes
9 recipes
Page 1
Pea, Broad Bean and Asparagus Pesto Salad (Vegan + GF)
rhiansrecipes.com
Ingredients: fava beans, lemon, peas, asparagus, garlic, pine nut, nutritional yeast, basil, arugula, chili oil
Pasta with Beans and Asparagus
eatsmarter.com
Ingredients: fava beans, lemon, peas, asparagus, garlic, swiss cheese, tagliatelle, creme fraiche, white wine, olive oil, onion, vegetable broth
Salade printemps with goat's curd and herb vinaigrette
gourmettraveller.com.au
Ingredients: fava beans, lemon, peas, asparagus, garlic, curd, extra virgin olive oil, parsley, leek, zucchini flowers, mint, tarragon
Rare roast beef with spring greens and green goddess dressing
gourmettraveller.com.au
Ingredients: fava beans, lemon, peas, asparagus, garlic, beef steak, canned anchovy, sour cream, shallot, chive, vegetable oil, mayonnaise, parsley, capers, green beans
La Vignarola
taste.co.za
Ingredients: fava beans, lemon, peas, asparagus, garlic, chicken stock, guanciale, bread, grape, white wine, artichoke, parsley, olive oil, mint, scallion
Summer veg lasagne
jamieoliver.com
Ingredients: fava beans, lemon, peas, asparagus, garlic, canned anchovy, parmesan, lasagna, cottage cheese, cream, fresh mint, olive oil, thyme, scallion, vegetable broth
Poached chicken, broad bean, radish and young garlic salad
gourmettraveller.com.au
Ingredients: fava beans, lemon, peas, asparagus, garlic, chicken stock, chicken breast, canned anchovy, bread, chive, white wine vinegar, dijon mustard, egg, olive oil, radish, mint, scallion, watermelon radish, chervil
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: fava beans, lemon, peas, asparagus, garlic, fish stock, bread crumbs, milkfat, cream, peppercorn, white wine, shallot, paprika, snow peas, bay leaf, white pepper, parsley, button mushroom, thyme
Spring chicken & citrus stew
jamieoliver.com
Ingredients: fava beans, lemon, peas, asparagus, garlic, whole chicken, chicken stock, parmesan, yogurt, dill, green olives, fennel, extra virgin olive oil, cannellini beans, egg, parsley, olive oil, leek, onion, tarragon