garlic, asparagus, lemon, risotto rice & canned anchovy recipes
2 recipes
Page 1
White asparagus risotto with Taleggio and pangrattato
kitchenstories.com
Ingredients: canned anchovy, lemon, asparagus, risotto rice, garlic, parmesan, taleggio, bread, white wine, bay leaf, parsley, olive oil, onion, sugar
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, lemon, asparagus, risotto rice, garlic, chicken broth, venison, parmesan, butter, white wine, shallot, fleur de sel, carrot, peas, parsley, olive oil, capers, thyme, mint, canola oil