garlic, asparagus, lemon, white wine, parsley & canned anchovy recipes
2 recipes
Page 1
White asparagus risotto with Taleggio and pangrattato
kitchenstories.com
Ingredients: canned anchovy, lemon, white wine, parsley, asparagus, garlic, parmesan, taleggio, bread, bay leaf, olive oil, onion, sugar, risotto rice
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: canned anchovy, lemon, white wine, parsley, asparagus, garlic, chicken broth, venison, parmesan, butter, shallot, fleur de sel, carrot, peas, olive oil, capers, thyme, mint, risotto rice, canola oil