garlic, asparagus, sun dried tomato & zucchini recipes
9 recipes
Page 1
Zucchini Noodles with Vegetables
simpleveganblog.com
Ingredients: sun dried tomato, zucchini, asparagus, garlic, pine nut, vegan parmesan, extra virgin olive oil
Couscous with Asparagus, Zucchini, Sundried Tomatoes, and Pine Nuts
thefullhelping.com
Ingredients: sun dried tomato, zucchini, asparagus, garlic, pine nut, couscous, lemon, chive, olive oil, vegetable broth
Balsamic Grilled Vegetable Salad
foodfaithfitness.com
Ingredients: sun dried tomato, zucchini, asparagus, garlic, feta, red onion, balsamic vinegar, roasted red peppers, basil, capers
Asparagus and halloumi pasta with smoky tomato pesto
easycheesyvegetarian.com
Ingredients: sun dried tomato, zucchini, asparagus, garlic, pine nut, greek yogurt, short-cut pasta, halloumi, basil, smoked paprika, arugula
Pesto Penne Primavera
crecipe.com
Ingredients: sun dried tomato, zucchini, asparagus, garlic, pine nut, parmesan, short-cut pasta, lemon, kalamata olives, roasted red peppers, basil, olive oil
Couscous Salad With Roasted Vegetables
spoonacular.com
Ingredients: sun dried tomato, zucchini, asparagus, garlic, chicken stock, pesto, couscous, feta, red onion, balsamic vinegar, extra virgin olive oil, button mushroom, butternut squash, bell pepper, summer squash
Vegan Pasta Primavera
connoisseurusveg.com
Ingredients: sun dried tomato, zucchini, asparagus, garlic, short-cut pasta, angel hair pasta, lemon, white wine, basil, carrot, peas, parsley, olive oil, onion, coconut milk, chili flake
Grilled Harissa Shrimp & Orzo Bowls
thegirlonbloor.com
Ingredients: sun dried tomato, zucchini, asparagus, garlic, shrimp, orzo, feta, lemon, cherry tomato, harissa, basil, dijon mustard, olive oil, oregano, bell pepper, thyme, avocado, sweet corn, chili flake
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: sun dried tomato, zucchini, asparagus, garlic, chicken stock, prosciutto, chicken breast, bacon, pine nut, parmesan, milk, yogurt, butter, white wine, shallot, rosemary, carrot, white wine vinegar, vegetable oil, wholegrain mustard, cornstarch, parsnip