garlic, avocado, extra virgin olive oil, carrot & canned chickpea recipes
8 recipes
Page 1
School Garden Salad with Chickpeas and Avocado
sunset.com
Ingredients: extra virgin olive oil, carrot, avocado, garlic, canned chickpea, soy sauce, lemon, lettuce, rice wine vinegar, sunflower seeds, radish, apple juice
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
panningtheglobe.com
Ingredients: extra virgin olive oil, carrot, avocado, garlic, canned chickpea, lemon, kale, red wine vinegar, basil, dijon mustard, olive oil, potato
Spring Inspired Detox Salad
sidechef.com
Ingredients: extra virgin olive oil, carrot, avocado, garlic, canned chickpea, walnut, radicchio, apple, honey, radish, apple cider vinegar, spinach, scallion
Vegan Tomato, Chickpea, and Sweet Potato Soup
ambitiouskitchen.com
Ingredients: extra virgin olive oil, carrot, avocado, garlic, canned chickpea, cumin, basil, cinnamon, bell pepper, onion, canned tomato, sweet potato, vegetable broth, chili flake
Chopped Zucchini Pasta Salad with Avocado-Mustard Dressing
inspiralized.com
Ingredients: extra virgin olive oil, carrot, avocado, garlic, canned chickpea, almond, celery, lemon, red onion, cherry tomato, zucchini, red wine vinegar, dijon mustard, bell pepper
Baked Falafel Bliss Bowl with Tahini Dressing
hopefoods.com
Ingredients: extra virgin olive oil, carrot, avocado, garlic, canned chickpea, cumin, lemon, red cabbage, cucumber, tahini, parsley, jalapeno, tomato, apple cider vinegar, cilantro, gluten-free flour, onion, red quinoa, hummus
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: extra virgin olive oil, carrot, avocado, garlic, canned chickpea, sour cream, cheddar, canned kidney beans, cumin, canned pinto beans, bay leaf, jalapeno, oregano, cilantro, bell pepper, chili powder, onion, canned tomato, vegetable broth, green lentils
Beetroot veggie burgers
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, avocado, garlic, canned chickpea, sourdough bread, halloumi, red onion, red cabbage, mixed greens, zucchini, tahini, basil, rolled oats, egg, olive oil, beetroot, cilantro, hummus, chile pepper, sweet potato, scallion, lime