garlic, avocado, kale & brussels sprout recipes
10 recipes
Page 1
Kale, Brussels Sprout, and Avocado Salad
tastecooking.com
Ingredients: kale, avocado, brussels sprout, garlic, pine nut, lemon, fennel, wholegrain mustard, olive oil
Kale and Brussels Sprout Salad
wendypolisi.com
Ingredients: kale, avocado, brussels sprout, garlic, pecan, feta, lemon, extra virgin olive oil, dijon mustard, olive oil, apple cider vinegar, cayenne
Kale Salad w/ Avocado Tahini Sauce
loveandlemons.com
Ingredients: kale, avocado, brussels sprout, garlic, almond, lemon, tahini, basil, carrot, white beans, olive oil, radish
Green chicken salad recipe
womensweeklyfood.com.au
Ingredients: kale, avocado, brussels sprout, garlic, chicken stock, chicken breast, almond, parmesan, lemon, peppercorn, extra virgin olive oil, spirulina, basil, bay leaf
Cucumber Salad Recipe
draxe.com
Ingredients: kale, avocado, brussels sprout, garlic, almond, lemon, zucchini, cucumber, raisins, honey, olive oil, cinnamon, himalayan salt, pomegranate
Food bowl the botanist bowl
womensweeklyfood.com.au
Ingredients: kale, avocado, brussels sprout, garlic, chicken stock, chicken breast, almond, parmesan, lemon, peppercorn, extra virgin olive oil, spirulina, basil, bay leaf, olive oil
Winter Superfoods Bowls
beachbodyondemand.com
Ingredients: kale, avocado, brussels sprout, garlic, almond, bulgur, cumin, rice wine vinegar, honey, olive oil, sunflower seeds, beetroot, himalayan salt, sweet potato, lime, canned chickpea
The Good Earth Kale Salad
kathysvegankitchen.com
Ingredients: kale, avocado, brussels sprout, garlic, grape, lemon, red onion, maple syrup, sesame seed, hot sauce, champagne vinegar, dijon mustard, parsley, chickpea, corn, tofu
Shredded Kale and Brussels Sprout Salad with Lemon + Orange Vinaigrette
theforkedspoon.com
Ingredients: kale, avocado, brussels sprout, garlic, goat cheese, grape, lemon, red onion, honey, carrot, parsley, olive oil, orange juice, pumpkin seeds, blackberry, scallion, craisins
My Favorite Superfood Detox Salad
everydayeileen.com
Ingredients: kale, avocado, brussels sprout, garlic, walnut, farro, tamari, lemon, red onion, red cabbage, blueberry, tahini, carrot, dijon mustard, apple cider vinegar, baby greens, agave nectar