garlic, baby greens, parsley, canned tomato & chickpea recipes
6 recipes
Page 1
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: parsley, chickpea, baby greens, canned tomato, garlic, celery, cherry tomato, extra virgin olive oil, carrot, oregano, fennel seed, thyme, onion, vegetable broth
Moroccan Butternut Squash and Chickpea Stew
forksoverknives.com
Ingredients: parsley, chickpea, baby greens, canned tomato, garlic, cumin, paprika, brown rice, ginger powder, curry, butternut squash, onion, lime, vegetable broth, cayenne
Instant Pot Curried Chickpeas
thepeacheepear.com
Ingredients: parsley, chickpea, baby greens, canned tomato, garlic, coconut oil, cumin, paprika, ginger root, curry, himalayan salt, onion, coconut milk, turmeric, vegetable broth, cayenne
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: parsley, chickpea, baby greens, canned tomato, garlic, sharp cheddar, ricotta, greek yogurt, milk, feta, eggplant, extra virgin olive oil, egg, coriander powder, oregano, fennel seed, lentils, onion
Fall Dinner Party Minestrone Soup Recipe
reluctantentertainer.com
Ingredients: parsley, chickpea, baby greens, canned tomato, garlic, parmesan, pasta shell, celery, basil, carrot, kidney beans, olive oil, tomato paste, oregano, green beans, onion, vegetable broth, chili flake
Spinach and Tofu Soup
jenniferskitchen.com
Ingredients: parsley, chickpea, baby greens, canned tomato, garlic, dill, paprika, garlic granules, rosemary, basil, carrot, vegetable oil, sage, oregano, bell pepper, onion, seasoned salt, vegetable broth, extra firm tofu