garlic, baby greens, parsley, red wine vinegar & canned anchovy recipes
3 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, baby greens, garlic, scallop, prawns, mussel, octopus, fresh mint, basil, dijon mustard, olive oil, capers
Tuna Steak Nicoise Salad
eatsmarter.com
Ingredients: canned anchovy, red wine vinegar, parsley, baby greens, garlic, canned tuna, lemon, cherry tomato, chive, dijon mustard, egg, olive oil, green beans, black olives, tarragon
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, parsley, baby greens, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, rosemary, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, onion