Roast leg of lamb, basil sauce, lentils and provencal tomatoes
( SERVES 6 )
eatwell.co.nz
Ingredients: bacon, rosemary, carrot, olive oil, thyme, garlic, leg of lamb, chicken stock, canned anchovy, pesto, bread crumbs, cumin, white wine, bay leaf, parsley, tomato, coriander powder, green lentils
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: bacon, rosemary, carrot, olive oil, thyme, garlic, beef short ribs, flour, celery, red onion, collard greens, red wine vinegar, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, chili flake
How to Make Cassoulet
allrecipes.com
Ingredients: bacon, rosemary, carrot, olive oil, thyme, garlic, duck confit, sausage, butter, panko, celery, cracked pepper, herbes de provence, bay leaf, parsley, white beans, clove, onion, canned tomato