garlic, baguette, bacon & white wine recipes
11 recipes
Page 1
Mixed Fried Mushrooms with Soy Sauce
kikkoman.eu
Ingredients: bacon, baguette, white wine, garlic, butter, soy sauce, shallot, king oyster mushroom, shiitake mushroom, vegetable oil, button mushroom
Clam and Bacon Soup
foodnetwork.com
Ingredients: bacon, baguette, white wine, garlic, clam, flour, half and half, celery, extra virgin olive oil, peas, scallion
French Onion Soup with Bacon
eatsmarter.com
Ingredients: bacon, baguette, white wine, garlic, raclette, butter, parsley, thyme, onion, vegetable broth, nutmeg, caraway
Fennel and Bacon Stuffing
hy-vee.com
Ingredients: bacon, baguette, white wine, garlic, chicken broth, hot italian sausage, butter, fennel, egg, parsley, thyme, onion
Cassoulet-Style Sausage 'n' Beans Recipe
seriouseats.com
Ingredients: bacon, baguette, white wine, garlic, sausage, cracked pepper, canned cannellini beans, parsley, olive oil, thyme, onion, canned tomato, vegetable broth
Manhattan clam chowder
womensweeklyfood.com.au
Ingredients: bacon, baguette, white wine, garlic, clam, flour, butter, celery, bouillon cube, bay leaf, parsley, thyme, onion, potato, canned tomato
Chicken BLT Soup
cuisineathome.com
Ingredients: bacon, baguette, white wine, garlic, chicken broth, anchovy paste, boneless skinless chicken thighs, parmesan, celery, lemon, romaine, carrot, mayonnaise, olive oil, onion, canned tomato
Weekday Cassoulet
foodnetwork.com
Ingredients: bacon, baguette, white wine, garlic, chicken stock, chicken thighs, garlic bread, bread, celery, extra virgin olive oil, carrot, bay leaf, white beans, tomato, thyme, onion
Gratinéed French Onion Soup with Bacon
cuisineathome.com
Ingredients: bacon, baguette, white wine, garlic, beef broth, parmesan, flour, gruyere, butter, red onion, shallot, bay leaf, sherry, thyme, sugar, nutmeg
Chicken in Wine Sauce in the French Style (Coq Au Vin)
eatsmarter.com
Ingredients: bacon, baguette, white wine, garlic, chicken broth, chicken breast, ghee, butter, celery, shallot, bay leaf, parsley, button mushroom, bell pepper, thyme, cognac
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, baguette, white wine, garlic, chicken livers, pork fillet, foie gras, bread crumbs, butter, cream, peppercorn, shallot, brandy, four spices, white wine vinegar, bay leaf, egg, parsley, thyme